Cuisine created by David Zuddas.

The secret of the young French chef David Zuddas lies in his subtle blend of talent, sincerity, generosity and passion. He practised his art at the Warwick in Paris, at the White House and then on board the Orient Express. Passionate about travel, his cuisine reflects a world of flavours. In 1995, he bought the Auberge de la Charme near Dijon and quickly won his first star in the Michelin Guide. Today, he brings to your table a feast of poetry and fine cuisine, in which you will enjoy a wealth of subtle savours full of surprises.